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Lean protein, low carb, grilled preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
The most common reason is overcooking, which makes the meat lose moisture quickly. Letting it rest for a few minutes after cooking also helps keep it juicier.
Simple marinades with spices, yogurt, lemon juice, or a little oil do not meaningfully reduce its protein content. However, sugary or heavy sauces can change the overall calorie and flavor profile.
Yes, its high protein content makes it a practical post-training option. Pairing it with rice, potatoes, or vegetables can make the meal more balanced depending on your goal.
Yes, the timing matters less than your overall intake and portion size. Very heavy sauces or large late meals may cause discomfort for some people.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, it can be frozen either cooked or raw. For best quality and safety, thaw it in the fridge and avoid refreezing it repeatedly.
It pairs well with vegetables, whole grains, legumes, or potatoes. That helps turn a mostly protein-based item into a more filling and balanced meal.
Usually yes, because grilling typically uses less added fat and keeps the preparation simpler. Fried chicken often includes coating and absorbed oil, which makes the meal heavier.
You can, but dietary variety still matters. Rotating it with other protein sources and different vegetables supports a broader nutrient intake.
Undercooked chicken is especially risky for pregnant people, young children, older adults, and anyone with a weakened immune system. Pre-marinated products may also be higher in sodium or additives, so checking the label can help.
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Nutrition data compiled from USDA FoodData Central and scientific sources.