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Balanced meal rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
16.1g
· 46%
Protein
11.6g
· 33%
Fat
3.1g
· 21%
Fiber
4.5g
Vitamins
B3
3.8mg · 24% DV
B6
0.29mg · 17% DV
B1
0.16mg · 13% DV
Folate
52µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
156mg · 22% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
It contains 138 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 11.6g of protein per 100g. That makes it a solid protein-containing option for a balanced meal.
There are 16.1g of carbohydrates per 100g. Carb intake will depend on your portion size and overall meal plan.
Yes, it contains 4.5g of fiber per 100g. Fiber can help support fullness as part of a balanced diet.
Yes, it has 3.1g of fat per 100g. That places it on the lower-fat side compared with many heavier protein dishes.
Yes, its glycemic index is 38. That is considered low GI.
It can fit into a diet plan because it has 138 calories per 100g, along with 11.6g protein and 4.5g fiber. The best fit still depends on your portion size and daily targets.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided diet compatibility.
It is suitable for omnivore, Mediterranean, flexitarian, and gluten-free diets. This makes it versatile across several common eating styles.
No, it is classified as minimally processed. That means it is not listed as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.