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Source of protein and bulgur fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
12.1g
· 39%
Protein
11.2g
· 36%
Fat
3.3g
· 25%
Fiber
2.1g
Vitamins
B3
4.1mg · 26% DV
B6
0.27mg · 16% DV
B5
0.55mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
126mg · 18% DV
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Chicken Gırık Stew contains 125 calories per 100 g. To estimate calories in your serving, adjust this value to the amount you eat.
Chicken Gırık Stew provides 11.2 g of protein per 100 g. It is therefore a protein-containing meat dish.
Yes. Chicken Gırık Stew has 12.1 g of carbohydrates per 100 g, which is relevant for people tracking carbohydrate intake.
Chicken Gırık Stew has a glycemic index of 48. This falls within the low-GI range, generally defined as 55 or below.
At 125 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. Chicken Gırık Stew contains 2.1 g of fiber per 100 g, which can contribute to total daily fiber intake.
Chicken Gırık Stew contains 3.3 g of fat per 100 g. The total fat in a meal will depend on the serving size eaten.
No. Chicken Gırık Stew contains gluten, so it is not suitable for people who need to avoid gluten.
It provides 11.2 g of protein and 2.1 g of fiber per 100 g. These nutrients contribute to the dish’s overall nutritional profile.
Chicken Gırık Stew is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.