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High protein, energy-dense, fried, with skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
6.8g
· 11%
Protein
21.5g
· 33%
Fat
16.2g
· 56%
Fiber
0g
Vitamins
B3
5.2mg · 33% DV
B6
0.4mg · 24% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Avoid overcrowding the pan or fryer and keep the oil at a steady temperature so the coating sets quickly. Letting the pieces rest on a wire rack instead of a plate also helps preserve crispness.
Once cooled, store it in a sealed container in the refrigerator. For best quality and food safety, it is usually best eaten within 3 to 4 days.
Yes, it freezes well, though the coating may lose some crispness after thawing. Freeze in portions and reheat in the oven or air fryer for better texture.
An oven or air fryer usually works better than a microwave because it helps the skin and coating crisp up again. Reheat until the center is hot all the way through.
Yes, removing the skin generally lowers the fat and overall energy of the portion. The trade-off is less flavor and less of the classic crispy texture.
Because it is relatively high in fat, it can feel heavy before training and may digest more slowly. Many people tolerate it better after exercise or as a regular main meal rather than a pre-workout option.
Pairing it with salad, roasted vegetables, or a yogurt-based side can make the meal feel less heavy. These choices also add freshness and contrast to the rich texture.
For frequent eating, grilled chicken is usually the lighter and less processed option. Fried chicken is more of an occasional choice because the breading and frying add richness.
Not necessarily; the carb content mainly depends on the breading and flour or starch used in the coating. Different recipes can vary a lot.
People who need to limit fried foods, sodium, or richer meals may want to eat it more cautiously. It can also be harder to tolerate for those with reflux, sensitive digestion, or gallbladder issues.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.