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High-protein chicken dish with potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
10.2g
· 28%
Protein
16.5g
· 46%
Fat
4.1g
· 26%
Fiber
1.3g
Vitamins
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B5
0.85mg · 17% DV
Biotin
4µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Chicken fillet with potatoes contains 145 calories per 100 g. It provides 16.5 g of protein, 10.2 g of carbohydrates, and 4.1 g of fat per 100 g.
With 145 calories and 16.5 g of protein per 100 g, chicken fillet with potatoes fits omnivore, gluten-free, Mediterranean, and flexitarian eating patterns. Its glycemic index is 58.
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Nutrition data compiled from USDA FoodData Central and scientific sources.