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Lean, high-protein drained chicken fillet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 87%
Fat
1.5g
· 13%
Fiber
0g
Vitamins
B3
11mg · 69% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
200mg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
300mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Chicken fillet is very lean, so it dries out quickly if cooked too long or over high heat. Marinating it, cooking it briefly, and stopping once it is safely cooked helps retain moisture.
The protein remains largely intact across common cooking methods; the main differences usually come from water loss and any added fat. Frying or using rich sauces can raise the overall energy and fat content.
Yes, its high protein content makes it a practical post-training option. Since it has no carbs, many people pair it with rice, potatoes, fruit, or bread if they want a recovery meal with both protein and carbohydrate.
For many people it feels lighter than fattier cuts or red meat because it is low in fat. Comfort at night still depends on portion size, cooking method, and what you eat with it.
Vegetables add volume, variety, and fibre from the rest of the meal. Depending on your needs, you can also add whole grains, legumes, or healthy fats like olive oil for better staying power.
Fillet is usually leaner and milder in flavour, which suits lighter meals and quick cooking. Thigh is often juicier and more forgiving, so the better choice depends on taste and cooking style.
Once opened, it should be refrigerated in a clean container and eaten promptly. Follow the storage instructions on the package, and discard it if the smell, colour, or texture seems off.
Yes, if it is sealed well and frozen promptly. The texture may change slightly after thawing, so it often works better in cooked dishes than in cold preparations.
No, washing raw chicken is not recommended because splashing water can spread bacteria around the kitchen. Safe handling and thorough cooking are more important than rinsing.
Not necessarily, but relying on one protein source every day can reduce dietary variety. Rotating it with fish, eggs, legumes, and other protein foods usually supports a more balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.