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High in protein, with higher carbs and fat due to breading and frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
12.8g
· 19%
Protein
22.4g
· 34%
Fat
13.6g
· 47%
Fiber
0.7g
Vitamins
B3
8.9mg · 56% DV
B6
0.46mg · 27% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
22.4µg · 41% DV
Phosphorus
210mg · 30% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
Use an oven or air fryer instead of a microwave to help the coating stay crisp. Reheating on a rack also helps prevent the underside from going soft.
It can fit after training because it provides protein. Still, the breading and frying make it heavier than plain chicken, so pairing it with lighter sides can work better.
Overcooking is the most common reason. Chicken fillet is lean and can lose moisture quickly, especially when cooked too long at high heat.
Yes, it can be frozen if cooled and stored properly. The texture may be less crisp after thawing, but reheating in the oven or air fryer usually gives the best result.
Vegetables, salad, or a lighter potato side can balance the meal better than adding more fried foods. Keeping sauces moderate can also help avoid extra fat and salt.
It usually feels heavier because the coating adds carbohydrates and frying adds extra fat. Plain grilled or baked chicken breast is generally the simpler option if you want a less processed meal.
Eating it at night is not automatically a problem. But because it is fried and processed, a large portion late in the evening may feel harder to digest for some people.
It can be eaten occasionally, but it is not ideal as a routine main protein choice. Less processed chicken options are usually better for regular meals.
People with gluten or egg allergy should avoid it because those allergens are present in the breading. Some processed versions may also be higher in sodium, so people limiting salt may want to check the label.
A golden crust alone is not a reliable sign. The inside should be fully opaque, and using a food thermometer is the safest way to check doneness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.