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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.05mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
The usual reason is overcooking, because chicken fillet is lean and dries out quickly once it goes past done. A short marinade and a few minutes of resting after cooking help keep it juicier.
Simple seasonings like olive oil, yogurt, lemon juice, garlic, paprika, black pepper, and herbs work well. Yogurt-based marinades can also help tenderize the surface and improve browning.
No, marinating does not remove the protein in any meaningful way. It mainly changes flavor, texture, and moisture, though sugary or oily marinades can change the overall nutrition of the final dish.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature too long increases food safety risk.
Yes, both raw and cooked chicken fillet can be frozen. For the best texture, wrap it well to limit air exposure and reheat it only once after thawing.
Because it is high in protein and low in carbs, it is often especially useful after training. Before a workout, it can still fit well, but the portion and side dishes matter for comfort and energy.
Pairing it with vegetables, salad, yogurt, potatoes, rice, or other whole-food sides makes the meal more balanced and filling. Adding a carb source can be especially helpful after exercise.
Air frying usually needs less added oil, so the result can be lighter. Pan-frying can raise the total fat and energy content if more oil is used.
Yes, especially with thick pieces cooked at high heat. Pounding the fillet to an even thickness and checking that the center is fully cooked helps prevent this.
It can fit into a healthy diet, but relying on one protein source every day may reduce dietary variety. Rotating it with fish, eggs, legumes, and other protein foods is usually a better long-term habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.