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Creamy pasta dish with chicken, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
17.8g
· 34%
Protein
10.5g
· 20%
Fat
10.6g
· 46%
Fiber
1.1g
Vitamins
B3
2.4mg · 15% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
95µg · 11% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Sodium
320mg · 14% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It is often easier after a workout or several hours before exercise, because the creamy sauce can feel heavy for some people. If you eat it beforehand, a smaller portion is usually more comfortable.
Alfredo sauce is typically rich in dairy and fat, which may slow digestion and leave a very full feeling. Large portions can make that effect more noticeable.
Adding vegetables such as broccoli, spinach, mushrooms, or a side salad helps balance the dish. This increases volume and fibre without changing the core meal.
Cooked pasta dishes are usually best eaten within about 3 days when refrigerated in a sealed container. Because this dish contains chicken and dairy, it should not sit at room temperature for long.
Yes, but cream-based sauces can separate or become grainy after thawing. Freezing it in small portions and reheating gently usually gives the best texture.
Reheat it slowly over low to medium heat rather than boiling it hard. A small splash of milk or water can help loosen the sauce and keep it smoother.
Chicken Fettuccine Alfredo is usually creamier and richer, while tomato-based pasta often tastes lighter and more acidic. Tomato sauces are also often a simpler option for people avoiding dairy.
People with gluten intolerance or dairy allergy should avoid it because it contains both allergens. Those with lactose sensitivity may also notice bloating or digestive discomfort.
It can be, but some people prefer a smaller portion in the evening because rich, creamy meals may feel heavy close to bedtime. Pairing it with vegetables can make the meal feel less dense.
Yes, homemade does not automatically mean unprocessed. Refined pasta and a prepared creamy sauce still place it in the processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.