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Cooked chicken with higher fat content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
19.5g
· 36%
Fat
15.5g
· 64%
Fiber
0g
Vitamins
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.
Yes, it freezes well when portioned and wrapped tightly. After thawing, reheat it once and eat it promptly for best quality and safety.
Before training, its higher fat content may feel heavy or slow digestion for some people. After training, it can still help with protein intake, especially if paired with an easy-to-digest side.
Overcooking is the most common reason, because it drives out moisture from the meat. Letting it rest after cooking and reheating gently can help reduce dryness.
For many people, fatty chicken feels more satisfying because fat can slow digestion and prolong fullness. Chicken breast may suit those who want a lighter meal.
Vegetables, salad, or yogurt-based sides can make the meal feel more balanced and less heavy. These pairings also add variety in texture and flavor.
It depends on portion size and your overall diet; relying on one protein source every day is usually less balanced than rotating foods. People watching saturated fat intake may want to be more mindful of frequency and serving size.
Yes, but a large, rich portion late in the evening may cause discomfort or indigestion in some people. A smaller serving with simple sides is often easier to tolerate.
Yes, as long as it is reheated thoroughly all the way through. Reheating it repeatedly is not ideal, because it can worsen texture and increase food safety concerns.
People with sensitive digestion, reflux, gallbladder issues, or a medically advised low-fat diet may tolerate it less well. Rich, fatty meals can trigger symptoms in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.