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Grilled chicken, flatbread wrap, vegetables, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
21g
· 48%
Protein
11.5g
· 26%
Fat
5.2g
· 26%
Fiber
2.1g
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.11mg · 8% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
The chicken is commonly marinated and formed or prepared for döner, then served with flatbread, sauces, and other ingredients. Salt, fat, and ingredient quality can vary substantially between restaurants and ready-made products.
Add plenty of salad, tomato, onion, or other vegetables, and choose water or ayran rather than a sugary drink. Skipping or sharing fries and going easy on rich sauces can also make the meal feel lighter.
A large, sauce-heavy wrap close to exercise may feel uncomfortable because it can be slow to digest. If eating before training, choose a smaller wrap or allow enough time for digestion.
It provides chicken as a source of protein and flatbread as a source of carbohydrate, so it can fit after training. Choosing less oily sauce and adding vegetables makes it a more practical recovery meal.
Eating it at night is not inherently harmful, but a large or spicy, fatty wrap shortly before bed may trigger reflux or indigestion in some people. A smaller portion and fewer sauces are often more comfortable late in the day.
Marinate skinless chicken with yogurt, lemon, garlic, and spices, then cook it in a pan, air fryer, or oven. Wrap it with vegetables and a yogurt-based sauce, while limiting mayonnaise-based sauces.
Promptly refrigerated cooked chicken should generally be eaten within 3 to 4 days. Keep salad and sauces separate when possible, since they can make the flatbread soggy.
It is best to freeze the cooked chicken filling rather than the fully assembled wrap. Salad, tomatoes, and yogurt sauces become watery after thawing; thaw the chicken in the fridge, reheat it thoroughly, and assemble a fresh wrap.
Chicken shish is usually made from plainly grilled pieces of chicken, while a döner wrap also includes flatbread, sauces, and fillings. As a result, the wrap's salt, fat, and overall portion can be more variable.
People with coeliac disease, wheat allergy, or gluten sensitivity need a suitable alternative to the wheat-based wrap and should check for cross-contact. Those prone to reflux or managing blood pressure may also want to limit spicy, salty, or rich sauces and ensure the chicken is thoroughly cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.