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High-protein baked spiced chicken drumstick
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
1.8g
· 3%
Protein
27g
· 50%
Fat
11.2g
· 47%
Fiber
0.3g
Vitamins
B3
6.9mg · 43% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.9:1
Above the ideal 4:1 (21.9:1).
It can, depending on the marinade. Sugar-heavy sauces raise carbs, while oil-rich marinades increase fat; a simple spice, lemon, and light oil marinade changes the profile less.
Overbaking at very high heat is the usual cause of dryness. Baking until just cooked through and letting the meat rest briefly helps keep it juicier.
They are often more useful after training because they provide plenty of protein. Before exercise, a fattier preparation may sit heavily for some people.
Vegetables, salad, or a yogurt-based side help round out the meal. If you want a more filling plate, adding rice, potatoes, or another starch can work well too.
Skin adds flavor and crispness, but it also increases the fat content. Removing it after cooking is an easy way to make the meal lighter.
If cooled and refrigerated promptly, they are usually best eaten within 3 to 4 days. Leaving cooked chicken out too long at room temperature increases food safety risk.
Yes, they freeze well when sealed properly. Thaw them safely and reheat thoroughly once, rather than freezing and reheating them multiple times.
Dry spices can scorch if the oven is too hot or the chicken cooks too long. This is especially noticeable with paprika, garlic powder, and pepper-heavy seasoning blends.
It depends on what you want from the meal. Drumsticks are usually juicier and more flavorful, while chicken breast is typically the leaner option.
People watching their sodium intake should check salty spice mixes or seasoning blends. Those with reflux, gastritis, or spice sensitivity may also tolerate milder seasoning better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.