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High protein, skinless, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
28.2g
· 69%
Fat
5.7g
· 31%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.43mg · 25% DV
B5
1.1mg · 22% DV
B2
0.18mg · 14% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Cook them at a moderate oven temperature and avoid leaving them in until they look overly browned. Resting the meat for a few minutes after cooking also helps retain moisture.
Marinades mainly change flavor and texture, not the meat’s core protein content. However, sugary glazes or oil-heavy sauces can noticeably increase the overall energy content of the dish.
If cooled promptly and stored in a sealed container, they are usually best eaten within 3 to 4 days. Leaving cooked chicken out too long at room temperature raises food safety risk.
Yes, they freeze well when wrapped tightly or stored in an airtight container. Thaw in the fridge and reheat thoroughly before eating.
Yes, they are a practical post-workout protein option because they provide plenty of protein with no carbs. Pairing them with a carb source and vegetables makes the meal more balanced.
It is usually lighter than fried chicken, especially without the skin. It may still feel heavy if eaten in a large portion or with rich sauces and sides.
Drumsticks are often juicier and more flavorful, while breast is usually leaner and firmer. Skinless drumsticks still provide a high-protein option, just with a different texture and slightly different fat profile.
Vegetables, salad, yogurt-based sides, or legumes can round out the meal well. If you want more staying power or recovery fuel, add rice, potatoes, or another whole-food carb source.
It can fit a healthy diet, but relying on one protein source every day is not ideal. Rotating with fish, eggs, dairy, legumes, and other meats supports a more varied nutrient intake.
Anyone at higher risk from foodborne illness, including pregnant people and those with weakened immunity, should be especially careful about storage, reheating, and avoiding cross-contamination. People watching sodium intake should also check any seasoning blends or packaged sauces used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.