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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 54%
Fat
9.3g
· 46%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Roasting or air-frying works well because it helps the outside brown without needing much added fat. A short marinade beforehand can also improve flavor and keep the meat juicier.
Overcooking is the main cause of dry drumsticks. Cook them at a steady moderate heat and let them rest briefly after cooking so the juices stay in the meat.
Yes, they can fit well after training because they provide plenty of protein with no carbs. Pairing them with vegetables or a carbohydrate source can make the meal more balanced depending on your goals.
They pair well with salads, roasted vegetables, yogurt-based sauces, rice, potatoes, or legumes. For a lower-carb plate, serve them with cauliflower, zucchini, or leafy greens.
That depends on your preference for flavor and fat. The skin adds crispness and taste, while removing it after cooking can make the meal feel lighter.
Drumsticks are usually considered juicier and more flavorful, while chicken breast has a milder taste and more uniform texture. Bone-in drumsticks can also add flavor during cooking, but the edible portion is smaller.
Simple marinades made with spices, lemon, yogurt, or vinegar usually do not change the core nutrition very much. Sweet or oil-heavy sauces can increase the overall energy and fat content of the final dish.
If cooled promptly and stored in a sealed container, cooked drumsticks are generally best eaten within 3 to 4 days. Leaving them out too long at room temperature increases food safety risk.
Yes, both raw and cooked drumsticks can be frozen if wrapped well. Thawing them in the fridge is the safest option and helps preserve texture better than thawing on the counter.
Anyone should avoid eating them undercooked, because poultry can carry harmful bacteria if not fully cooked. People watching sodium intake should also be mindful if the drumsticks are prepared with salty seasoning blends or sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.