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High in protein, contains iron and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 53%
Fat
10.7g
· 47%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
If cooled promptly and stored in a sealed container, it usually keeps for 3 to 4 days in the refrigerator. Leaving it at room temperature for too long raises food safety risk.
Yes, it freezes well if portioned and wrapped tightly to limit air exposure. After thawing, reheating it once is the safest approach.
Reheat it gently over low to medium heat with a splash of water, stock, or its own juices. High heat for too long can make the meat tougher and drier.
Because it is protein-rich, it is often more useful after training as part of a recovery meal. Before training, it may sit better when paired with an easy-to-digest carbohydrate rather than eaten alone.
It works well with vegetables, legumes, whole grains, or yogurt-based salads. Pairing it this way makes the meal more filling and varied, not just protein-focused.
Chicken drumstick meat is usually darker, more flavorful, and often juicier. Chicken breast is typically milder in taste and is often chosen when people want a leaner cut.
Overcooking is the most common reason, especially when small pieces are reheated hard and fast. Gentle heating helps preserve a better texture.
Yes, for many people it can fit well into an evening meal, especially if the portion is moderate. Heavy sauces or a very large serving may feel too rich close to bedtime.
That claim is too broad and often misleading. Products from regulated, reliable sources are subject to residue rules, but choosing trusted suppliers is still important.
People with weakened immunity, pregnant women, older adults, and young children should be especially careful about storage, handling, and reheating. Anyone with a chicken allergy should of course avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.