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High protein, healthy fat, source of iron and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 50%
Fat
10.2g
· 50%
Fiber
0g
Vitamins
B3
5.2mg · 33% DV
B5
1.1mg · 22% DV
B6
0.38mg · 22% DV
B12
0.45µg · 19% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Cook them over moderate heat and avoid turning them too often. Letting them rest for a few minutes after cooking also helps the juices stay in the meat.
The most reliable way is to check the thickest part with a food thermometer, without touching the bone. If you do not have one, clear juices and meat that pulls away from the bone easily are useful signs.
They can be cooked as they are, but marinating usually improves flavor and can help the surface brown better. Olive oil, yogurt, lemon juice, garlic, and spices are common choices.
They go well with roasted vegetables, salads, yogurt-based sides, rice, or bulgur. Adding vegetables and a starch can make the meal more balanced and filling.
Yes, they can work well after training because they provide protein for recovery. Pairing them with a carbohydrate source is often more practical after harder exercise.
The skin adds flavor and crispness, but it also increases the overall fat content of the meal. If you want a lighter plate, removing the skin after cooking is a simple option.
If cooled promptly and stored in a sealed container, they are generally best eaten within 3 to 4 days. Leaving them at room temperature for too long is not recommended for food safety.
Yes, they freeze well if wrapped or sealed properly. Thaw them in the fridge and avoid freezing and thawing the same batch repeatedly.
Many people find drumsticks juicier and more flavorful, while chicken breast has a milder taste and can dry out more easily. The better choice depends on whether you prioritize richer flavor or a leaner texture.
It is usually better to vary your protein sources rather than rely on one food every day. Rotating chicken with fish, eggs, legumes, and other meats supports a more varied diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.