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🍗

Low GI
Natural
💪High Protein

Mixed Chicken (Drumstick, Breast, Wing) Calories

High protein, varied fat content, B vitamins, iron

CALORIES

165kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Mixed Chicken (Drumstick, Breast, Wing) Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

22.5g

· 55%

Fat

8.1g

· 45%

Fiber

0g

Mixed Chicken (Drumstick, Breast, Wing) Vitamins & Minerals

Vitamins

B3

7.9mg · 49% DV

B6

0.5mg · 29% DV

B5

0.9mg · 18% DV

B12

0.4µg · 17% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

180mg · 26% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Mixed Chicken (Drumstick, Breast, Wing) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Chicken (Drumstick, Breast, Wing) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Chicken (Drumstick, Breast, Wing) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Chicken (Drumstick, Breast, Wing) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mixed Chicken (Drumstick, Breast, Wing) Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Mixed Chicken (Drumstick, Breast, Wing)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Mixed Chicken (Drumstick, Breast, Wing) — Frequently Asked Questions

How can mixed chicken pieces be cooked evenly?

Breast meat usually cooks faster than drumsticks and wings, so cook it separately or add it later. The safest check is that the thickest part of each piece reaches an internal temperature of 75°C (165°F).

Should chicken be washed before cooking?

No. Washing raw chicken can spread bacteria onto the sink, counters, and nearby foods through splashing water; thorough cooking is what makes it safe.

Does marinating mixed chicken make it healthier?

Marinating does not automatically make chicken healthier, but it can improve tenderness and flavor. Marinades based on yogurt, lemon, garlic, herbs, and spices are generally a more balanced choice than very salty or sugary sauces.

Is chicken breast or dark meat and wings juicier?

Drumsticks and wings tend to taste juicier because they contain more connective tissue and often skin. Breast is leaner and can dry out more easily, so avoid overcooking it and let it rest before serving.

Which vegetables pair well with mixed chicken?

Broccoli, zucchini, peppers, onions, mushrooms, carrots, and cauliflower work well roasted alongside chicken. Cut vegetables into evenly sized pieces and ensure anything exposed to raw chicken juices is fully cooked.

Is chicken better before or after a workout?

Chicken is a convenient protein choice after training as part of a balanced meal. Before exercise, a lower-fat serving such as skinless breast paired with a carbohydrate food may feel easier to digest.

How long does cooked mixed chicken keep in the refrigerator?

Cooked chicken generally keeps for 3 to 4 days when refrigerated in a covered container within two hours of cooking. Do not rely only on smell or appearance if it has been stored longer than this.

Can mixed chicken be frozen?

Yes, both raw and cooked chicken can be frozen in well-sealed portions. Thaw it in the refrigerator or using a microwave defrost setting, not on the kitchen counter.

Does eating chicken mean you are consuming antibiotics?

Not necessarily. In regulated food systems, animals treated with antibiotics must complete a required withdrawal period before slaughter so residues remain within legal safety limits. Buying from reputable, inspected suppliers is still sensible.

Who should be especially careful with chicken?

Pregnant people, older adults, young children, and anyone with a weakened immune system should avoid raw or undercooked chicken because foodborne illness can be more serious for them. People following medically prescribed protein or phosphorus restrictions should also discuss portions with a clinician or dietitian.

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Nutrition data compiled from USDA FoodData Central and scientific sources.