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Good protein source, moderate fat, contains iron and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 54%
Fat
9.2g
· 46%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B5
1.1mg · 22% DV
B6
0.36mg · 21% DV
B12
0.3µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 22.9:1
Above the ideal 4:1 (22.9:1).
If refrigerated promptly after cooking, it is usually best eaten within 3 to 4 days. Store it in an airtight container to protect quality and food safety.
Yes, they freeze well. Wrap or portion them tightly to reduce freezer burn, and avoid refreezing after thawing.
Reheat gently with a cover, or add a small splash of liquid to help retain moisture. In a microwave, short intervals with turning work better than overheating it all at once.
Many people find drumstick meat more satisfying because it is richer and juicier. Chicken breast is leaner and milder, while drumstick usually offers more flavor.
Yes, it can fit well after training because it provides protein. Since it has no carbs, pairing it with rice, potatoes, bread, or fruit may make recovery meals more balanced.
Not by itself. Weight gain depends more on your overall intake and eating pattern than on the clock, though very large late meals may feel heavy for some people.
A pink tint near the bone does not always mean it is undercooked. Bone marrow pigments can affect color, so safe cooking and proper storage matter more than color alone.
They go well with roasted vegetables, salads, yogurt-based sides, legumes, and grains. Adding vegetables and a carb source can turn them into a more complete meal.
Either can work, depending on your preference and goals. The skin adds flavor and richness, while removing it can make the meal feel lighter.
People limiting sodium should be cautious if the drumsticks were heavily salted or made with packaged sauces. Young children, older adults, and fast eaters should also watch for small bone fragments.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.