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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.2g
· 51%
Fat
11.6g
· 49%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Keeping the skin on usually makes the drumstick juicier and increases the fat content. If you want a lighter option, you can remove the skin after cooking.
Cooked chicken drumsticks generally keep for 3 to 4 days in the refrigerator. Cool them promptly and store them in a sealed container for best quality and safety.
Yes, they freeze well when cooled first and packed tightly. Freezing in portions makes reheating easier and helps reduce texture loss.
Avoid overcooking, since that is the main reason drumsticks turn dry. A short marinade, moderate oven heat, and resting after baking can help keep the meat juicy.
Yes, they can work well post-workout because they provide plenty of protein. Pairing them with vegetables or a carbohydrate source can make the meal more balanced depending on your goal.
Not by itself; body weight is influenced more by your overall intake than by the clock. The bigger issue at night is often portion size and heavy sides rather than the chicken itself.
They pair well with roasted vegetables, salads, yogurt-based sauces, potatoes, rice, or grain sides. For a lower-carb plate, serve them with non-starchy vegetables and leafy greens.
It depends on what you want: drumsticks are usually juicier and more flavorful, while breast is typically leaner. Many people find drumsticks easier to cook without drying out.
Usually yes, because baking is easier to control and often uses less added fat than deep-frying. It also creates less mess and can still give good browning in the oven.
People watching sodium should be mindful of salty marinades, seasoning blends, and sauces. Anyone at higher risk from foodborne illness should also make sure the chicken is fully cooked and stored safely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.