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High-protein baked chicken drumstick with bone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 52%
Fat
11.2g
· 48%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Removing the skin usually lowers the fat and overall calorie content, while most of the protein remains. It’s a simple way to make the meal lighter without changing the food itself much.
Its high protein content can help support muscle repair after training. Since it contains no carbs, pairing it with rice, potatoes, bread, or fruit may make recovery meals more balanced.
Yes, marinades with yogurt, lemon juice, or vinegar can help tenderize the surface and add flavor. Very long acidic marinades, though, can make the texture mushy.
Cooked chicken drumsticks usually keep for about 3 to 4 days in the refrigerator. Store them in a sealed container and reheat thoroughly before eating.
Yes, cooked drumsticks freeze well. Let them cool first, wrap them tightly, and thaw safely before reheating for the best texture.
That depends on your goal: drumsticks are usually juicier and more flavorful, while chicken breast is typically leaner. Many people find drumsticks more satisfying because of their texture and fat content.
The main fix is to avoid overcooking them. Marinating, baking at a moderate temperature, and letting them rest for a few minutes after cooking all help keep them juicy.
Sometimes yes, especially in younger chickens, where pigment near the bone can remain even after cooking. Don’t rely on color alone; proper internal doneness matters more.
They pair well with salads, roasted vegetables, yogurt-based sides, rice, or potatoes. Because the drumstick itself has no carbs, you can add a carb source if you want a more balanced meal.
Not necessarily, but relying on one food every day can make your diet less varied. It’s better to rotate protein sources and include plenty of vegetables and other minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.