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Oven-baked chicken dark meat, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
24.3g
· 45%
Fat
13.2g
· 55%
Fiber
0g
Vitamins
B3
6.9mg · 43% DV
B5
1.15mg · 23% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
23.5µg · 43% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
A short marinade and avoiding overcooking help retain moisture. Letting the meat rest for a few minutes after baking also helps the juices stay in the meat.
Cooked chicken usually keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and do not leave it at room temperature for long.
Yes, it freezes well after cooking. Freeze it in portions with tight wrapping, then reheat thoroughly after thawing.
Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source like rice or potatoes can make recovery meals more balanced.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Very large or fatty portions may simply feel heavier for some people before bed.
Thigh and drumstick are usually juicier and more flavorful, while breast is milder in taste and texture. The better choice depends on your preference, recipe, and how filling you want the meal to be.
It pairs well with roasted vegetables, salad, yogurt-based sides, or whole grains. These combinations can make the meal more satisfying and varied.
Use a moderate oven temperature rather than blasting it with very high heat. Similar-sized pieces and finishing uncovered only when needed help the meat cook more evenly.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen. Safe handling and thorough cooking are more important than rinsing.
People watching sodium intake should be careful with heavily salted marinades or packaged seasoning blends. Rich, skin-on portions may also be harder to tolerate for those with sensitive digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.