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High-protein roasted chicken wings and drumettes with lower fat due to removed skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
203
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 63%
Fat
8.1g
· 37%
Fiber
0g
Vitamins
B3
8.7mg · 54% DV
B6
0.42mg · 25% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Skinless pieces have less fat protection, so they dry out more easily if overcooked. A short marinade and careful roasting help keep the meat juicier.
Marinating is not essential, but it usually improves flavor and texture. Oil, yogurt, lemon juice, and spices can help skinless chicken stay more flavorful during roasting.
Cooked chicken usually keeps for 3–4 days in the refrigerator when stored in a sealed container. It should not be left at room temperature for long periods.
Yes, they freeze well after cooking. Freezing them in portions in airtight packaging helps preserve quality better.
Yes, they are a strong post-workout option because they provide plenty of protein. Pairing them with a carbohydrate source such as rice, potatoes, or bread can make the meal more balanced for recovery.
That depends on portion size and what you eat with them. Because they are roasted and skinless, they are often lighter than fried versions, though large or heavily spiced servings may still feel heavy for some people.
Drumettes and wings usually have a richer flavor and a more tender bite. Chicken breast is often chosen when someone wants a leaner, milder-tasting cut.
They go well with roasted vegetables, salads, yogurt-based sides, rice, or potatoes. Adding plant foods can round out the meal and improve variety.
Yes, because bone changes the difference between total served weight and edible meat. For tracking intake, the edible portion matters more than the weight of bone-in pieces.
People watching sodium intake should be cautious with heavily salted, packaged, or sauce-coated versions. Undercooked chicken is also a food safety risk for everyone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.