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Chicken döner in lavash flatbread with creamy Hayat sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
20.8g
· 39%
Protein
11.4g
· 21%
Fat
9.7g
· 40%
Fiber
2.1g
Vitamins
B3
4.7mg · 29% DV
B6
0.29mg · 17% DV
B5
0.53mg · 11% DV
B12
0.27µg · 11% DV
Minerals
Selenium
15.8µg · 29% DV
Sodium
498mg · 22% DV
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.14g
MONOUNSATURATED
3.61g
POLYUNSATURATED
1.86g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
A Chicken Döner Wrap with Hayat Sauce provides 218 kcal per 100 g. Total calories depend on the weight of the wrap you eat.
It contains 11.4 g of protein per 100 g. Protein is one of the nutrients that can contribute to a filling meal.
This wrap contains 20.8 g of carbohydrates per 100 g. The carbohydrate content contributes to its overall calorie value.
It has 9.7 g of fat per 100 g. Fat contributes to the product's total energy content.
Yes, it provides 2.1 g of fiber per 100 g. Fiber is part of the product's carbohydrate profile.
Its glycemic index is 55. The glycemic index indicates how quickly carbohydrate-containing food may affect blood glucose.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Its suitability for an individual diet depends on portion size and daily nutrition goals.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
It contains gluten, eggs, and dairy. People with allergies to these ingredients should avoid it.
Yes. It is classified as a processed food, which is important to consider when planning your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.