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High-protein wrap; lower fat than sauced versions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
20.1g
· 41%
Protein
12.4g
· 25%
Fat
7.4g
· 34%
Fiber
1.8g
Vitamins
B3
4.6mg · 29% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
B5
0.52mg · 10% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
138mg · 20% DV
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
It can work in either slot depending on timing. Before training, give it 2-3 hours to digest; after training, its protein and carbs can help make it a practical recovery meal.
Not automatically. Skipping sauce often cuts extra fat, sugar, or salt, but the wrap is still a processed meal and overall quality depends on the meat, flatbread, and cooking fats used.
Moisture from the hot chicken and vegetables can soak into the wrap over time. It is usually best eaten soon after preparation for the best texture.
Because it contains cooked chicken, it should be refrigerated promptly and is best eaten within about 1 day. Leaving it at room temperature for long periods increases food safety risk.
Yes, but the texture may suffer after thawing, especially the wrap bread. If you freeze it, wrap it tightly and reheat until fully hot throughout.
A side salad, plain yogurt, or ayran are practical pairings. They can add freshness and variety without turning it into a much heavier meal.
It depends on portion size and bread amount rather than the format alone. A large wrap can end up similar to, or even heavier than, a sandwich if it uses more bread.
No. Much of the salt can come from the seasoned doner meat and the bread, not just the sauce.
It is better treated as an occasional convenience meal than a daily staple. Eating it every day can crowd out more varied, less processed meals.
People who need to avoid gluten should be cautious because the wrap contains it. Those watching their intake of processed foods or salt may also want to limit portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.