Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
High in protein, with substantial sodium and calories from bread and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
20.1g
· 41%
Protein
11.2g
· 23%
Fat
8.1g
· 36%
Fiber
1.5g
Vitamins
B3
4.6mg · 29% DV
B6
0.31mg · 18% DV
B1
0.18mg · 15% DV
B12
0.28µg · 12% DV
Minerals
Selenium
15µg · 27% DV
Sodium
510mg · 22% DV
Phosphorus
137mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It combines prepared doner meat, bread, and a manufactured sauce, with the meat commonly seasoned and pre-prepared before service. That does not make it off-limits, but it is best treated as an occasional convenience meal rather than a daily staple.
It can fit into an overall balanced diet occasionally, but prepared doner and sauces can be high in salt. Varying it with minimally processed meals, vegetables, and home-cooked foods is a better long-term habit.
Choose extra salad or vegetables, keep the sauce light or on the side, and skip fried sides when possible. Pairing it with water, unsweetened tea, or ayran instead of a sugary drink can also make the meal more balanced.
A saucy, relatively rich sandwich may feel heavy if eaten immediately before exercise. If it suits your digestion, having it a few hours before training is usually more comfortable than eating it right before.
Chicken provides protein, so it can contribute to a post-exercise meal. For recovery, consider the whole day’s intake as well, including fluids, produce, and regular balanced meals.
The bread contains gluten, while sauces may contain egg and dairy ingredients. Anyone with coeliac disease, an allergy, or a severe intolerance should ask about ingredients and possible cross-contact before ordering.
Sauce can substantially change the meal’s salt, fat, and sometimes sugar content. Asking for it on the side gives you more control over how much you use.
Making it at home allows you to control the seasoning, salt, sauce, and vegetable portion. Use thoroughly cooked chicken and prevent cross-contamination by cleaning anything that touched raw poultry.
Refrigerate leftovers promptly and eat them by the following day after reheating the chicken thoroughly. Do not keep chicken sandwiches that have sat at room temperature for an extended period.
No. Chicken may be leaner than some other meats, but the bread, portion size, cooking method, and amount of sauce can make the finished sandwich quite substantial. The word “chicken” alone does not indicate that a meal is light.
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Nutrition data compiled from USDA FoodData Central and scientific sources.