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Balanced protein and carbs, popular street food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
20.5g
· 49%
Protein
11.5g
· 28%
Fat
4.2g
· 23%
Fiber
1.1g
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
It can work at either time, depending on portion size and how well you digest it. Before training, a moderate portion is usually easier; after training, adding yogurt or a side salad can make it a more balanced meal.
Add a generous salad, plain yogurt, or cacik-style yogurt on the side. That increases volume and makes the meal feel less rice-heavy.
It is convenient, but as a processed food it is better treated as an occasional staple rather than an everyday default. If you eat it often, homemade or less salty versions are a better habit.
Prepared doner often contains a salty marinade, seasoning mix, or sauces. Restaurant and takeaway portions can vary a lot, so the thirst effect can vary too.
Yes, but portion size matters more than the name of the dish. Using less rice, skipping extra sauces, and adding vegetables can make it fit better into a weight-loss routine.
The timing matters less than the overall portion and what else you ate that day. Late at night, a lighter serving without heavy sauces is often more comfortable.
Yes, that is a common pairing. Yogurt-based sides can make the meal feel more filling and help balance salty or spicy flavors.
Cooked chicken and rice should be cooled promptly and refrigerated, then eaten within 1 to 2 days. Leaving it at room temperature too long increases food safety risk.
Yes, it can be frozen in a sealed container. Reheat it thoroughly after thawing, but expect the rice to be a bit drier and the doner less juicy than when fresh.
It depends on what you want from the meal. Chicken salad is usually the lighter option, while chicken doner rice is often more convenient and more satisfying if you want a heartier meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.