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Lean protein, low fat, döner style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0.5g
· 2%
Protein
22.5g
· 81%
Fat
2.2g
· 17%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Reheat it briefly over medium-high heat rather than cooking it for a long time. A small splash of water and a lid for a minute can help retain moisture.
It can fit well into a post-workout meal because it provides protein. Before training, people with sensitive digestion may prefer a smaller portion with an easy-to-digest carbohydrate food.
Salad, yogurt, roasted vegetables, or a whole-grain side can make the meal more balanced. Tomatoes, peppers, and lemon-based salads also add freshness and flavor.
Both can be useful protein choices; the main difference is usually the preparation and any added salt, sauces, or fat. Plain home-cooked chicken breast offers more control over ingredients, while döner can be a convenient option.
Yes, but a large or heavily spiced serving close to bedtime may trigger reflux or indigestion in some people. Pairing it with vegetables and limiting rich sauces can keep the meal lighter.
Refrigerate cooked chicken döner within two hours of cooling and generally eat it within 3 to 4 days. Reheat it thoroughly until it is hot all the way through.
Yes, freeze it in individual portions in an airtight container or freezer bag. Thaw it in the refrigerator, and do not refreeze chicken that has been thawed.
Not always, since spices, marinades, and the meat's natural pigments can affect color. However, chicken should be fully cooked, opaque throughout, and should not have a raw or gelatinous texture.
Döner may contain added salt for flavor and preparation, so people managing blood pressure or sodium intake should check product information when available. Pickles, salty sides, and sauces can raise the total salt content of the meal.
The sauce can substantially change the overall meal. Yogurt, lemon, or tomato-based sauces are often lighter choices than mayonnaise-heavy or sugary sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.