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Protein-rich, balanced carbs and fats, popular street food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
21g
· 43%
Protein
13.5g
· 28%
Fat
6.2g
· 29%
Fiber
1.6g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
B2
0.13mg · 10% DV
Minerals
Sodium
390mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Its protein can help with satiety, but fullness also depends on portion size, sauces, and what you eat with it. Adding salad or yogurt-based sides usually makes the meal feel more balanced and satisfying.
It can work in either case depending on timing and portion size. Before training, keep it moderate; after training, it fits more easily if you go light on heavy, oily sauces.
The marinade, seasoning blend, and added sauces can all raise the sodium level. If it tastes very salty, skipping extra sauce and pickles can help.
Add plenty of vegetables such as lettuce, tomato, and onion to increase volume and fibre. Choosing salad or ayran instead of fries also improves the overall balance of the meal.
In many places, chicken döner served in lavash is essentially a wrap. The main differences come from the bread thickness, fillings, sauces, and portion size rather than the meat itself.
Yes, but a large portion with spicy or rich sauces may feel heavy for some people. A lighter version with more vegetables and fewer sauces is usually easier to tolerate.
Yes, if it has been stored safely in the fridge. Reheat it thoroughly until hot all the way through, and avoid eating it if it has been left at room temperature for too long.
Refrigerate it within about 2 hours and keep it in a sealed container. For better texture, store the meat, vegetables, and lavash separately when possible.
No. Chicken can be a leaner meat, but the overall meal also depends on processing, added fat, sauces, salt, and the amount of lavash used.
People who need to avoid gluten should be cautious because lavash contains gluten. Those limiting processed foods or sodium may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.