Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22.5g
· 36%
Protein
13.2g
· 21%
Fat
11.8g
· 43%
Fiber
1.5g
Vitamins
B3
5.4mg · 34% DV
B6
0.31mg · 18% DV
B12
0.42µg · 18% DV
B1
0.18mg · 15% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
177mg · 25% DV
Sodium
545mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.45g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
It usually works better 2-3 hours before training than right before it, because the bread, sauce, and fat can feel heavy during exercise. After training, it can fit a meal, but adding water and a lighter side can make it feel more balanced.
Moisture from the hot chicken and sauces moves into the bun over time, softening it. Keeping sauces separate until eating helps preserve texture.
A ready-to-eat sandwich with cooked chicken should usually be refrigerated promptly and eaten within a short time, ideally the same day. Leaving it at room temperature for long periods raises food safety risk.
Yes, but the texture often suffers after thawing, especially the bun and fresh vegetables. For better results, freeze the chicken portion separately and add fresh toppings later.
A side salad, yogurt, or vegetable-based side can make the meal feel less heavy and more balanced. That is especially useful with a processed food item.
Not automatically. Chicken does not always mean lighter; breading, sauces, and portion size often matter more than whether the protein is chicken or beef.
Not necessarily. Even with chicken, a sandwich can still be fairly rich if it includes breading, creamy sauces, and a refined bun, so it should not be assumed to be light by default.
Anyone with allergies or sensitivities to gluten, eggs, dairy, soy, or sesame should be cautious. People trying to limit processed foods may also want to treat it as an occasional choice rather than a daily staple.
It can be, but the richer combination of fat and sauce may feel heavy for some people and may worsen reflux or indigestion. A smaller portion or a vegetable side may be easier to tolerate.
Add more fresh toppings like lettuce, tomato, or pickles instead of extra sauce. Choosing water or a plain dairy drink instead of a sugary beverage also makes the overall meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.