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Convenient instant noodles, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
446
KCAL / 100G
Carbs
44.3g
· 55%
Protein
22.4g
· 28%
Fat
6.4g
· 17%
Fiber
3.4g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Folate
85µg · 21% DV
Vitamin E
2.6mg · 17% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
Chicken curry instant noodles provide 446 calories per 100 g.
They contain 22.44 g of protein per 100 g. This is a notable amount of protein for a noodle product.
A 100 g serving contains 44.33 g of carbohydrates.
Chicken curry instant noodles contain 6.44 g of fat per 100 g. Their fat content is lower than their carbohydrate and protein content.
Yes. They provide 3.44 g of fiber per 100 g.
Their glycemic index is 62, which is in the medium GI range. They also contain 44.33 g of carbohydrates per 100 g.
They provide 446 calories and 44.33 g of carbohydrates per 100 g. Whether they fit a diet depends on portion size and your daily energy target.
They are compatible with an omnivorous diet. They are not suitable for people avoiding gluten, soy, or sesame.
No. Chicken curry instant noodles contain gluten, as well as soy and sesame.
Yes, chicken curry instant noodles are classified as ultra-processed. Consider serving size and consumption frequency within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.