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Chicken crispy burger: crispy fried chicken fillet, burger bun, sauces and garnishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
26g
· 41%
Protein
13g
· 20%
Fat
11g
· 39%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Oven cooking usually gives a more even crust and often needs less added oil. Pan-cooking is faster, but the coating can absorb more fat.
Yes, an air fryer can help keep the coating crisp. For best results, avoid overcrowding so the hot air can circulate properly.
Steam, closed containers, and heavy sauces soften the crumb coating fast. Letting it rest briefly on a rack after cooking can help preserve crispness.
Adding salad, roasted vegetables, or a yogurt-based side can make the meal feel less heavy. This also helps balance a processed, breaded item with fresher foods.
Right before training, it may feel heavy because the breading and fat can slow digestion. If you want it pre-workout, eating it earlier is usually more comfortable.
Yes, it provides both protein and carbohydrates, which can fit into a post-workout meal. If you want a lighter option, keep sauces modest and add vegetables.
It is better treated as an occasional choice because it is a processed food. Rotating it with less processed protein options is usually a better long-term habit.
A grilled chicken burger is usually the lighter and less processed option. A crispy burger may be more appealing for texture, but the breaded coating often makes it heavier.
If uncooked, keep it refrigerated, sealed well, and use it according to the pack guidance. If already cooked, cool it promptly and refrigerate rather than leaving it at room temperature for long.
Anyone with gluten, egg, or soy allergy should avoid it because those allergens are present. People trying to limit processed foods may also want to eat it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.