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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
12.1g
· 26%
Protein
12.4g
· 27%
Fat
9.6g
· 47%
Fiber
0.5g
Vitamins
B3
4.8mg · 30% DV
B12
0.58µg · 24% DV
B6
0.31mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
185mg · 26% DV
Calcium
164mg · 16% DV
Sodium
372mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
2.71g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It contains 186 calories per 100 grams. To estimate a serving, multiply by the amount you eat.
It provides 12.4 grams of protein per 100 grams. That makes protein one of its notable macronutrients.
There are 12.1 grams of carbohydrates per 100 grams. Its carb content is fairly balanced alongside its protein and fat.
It contains 9.6 grams of fat per 100 grams. Fat contributes a meaningful share of its total calories.
No, it is low in fiber. It has 0.5 grams of fiber per 100 grams.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact compared with higher-GI foods.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily targets.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. This refers to its processing level category.
Its 12.4 grams of protein per 100 grams may help with satiety. However, with only 0.5 grams of fiber per 100 grams, it is not a high-fiber option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.