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Rich in protein and fat, creamy chicken dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.2g
· 7%
Protein
17.5g
· 38%
Fat
11.2g
· 55%
Fiber
0.1g
Vitamins
B3
7.8mg · 49% DV
B6
0.48mg · 28% DV
B5
0.95mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
11µg · 20% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Once cooked, it should be cooled promptly and stored in a sealed container, then eaten within about 2–3 days. Because it contains dairy, it should not sit at room temperature for long.
Yes, but cream-based sauces can separate slightly after thawing. For the best texture, thaw it in the fridge and reheat gently while stirring.
Cream sauces usually split from high heat or rapid temperature changes. Keep the heat low to medium, add cream gradually, and avoid a hard boil.
Because it is relatively rich and fatty, it may feel heavy right before training. Many people tolerate it better after exercise or a few hours before activity.
It can be, but rich creamy meals may feel heavy late in the evening for some people. If you are prone to reflux or indigestion, a smaller portion may be more comfortable.
Vegetables, salad, or a fiber-rich side help balance the richness of the sauce. This can make the meal feel less heavy and more satisfying overall.
Usually no; grilled chicken is generally the lighter and simpler option. Chicken in creamy sauce is typically chosen more for richness and flavor than for lightness.
People with dairy allergy should avoid it, and those with reflux, gallbladder issues, or sensitive digestion may not tolerate rich creamy dishes well. Its processed nature may also matter for people trying to limit heavily processed foods.
Reheat it gently over low heat to avoid drying out the chicken or breaking the sauce. If needed, add a small splash of water and avoid reheating it multiple times.
It can fit into a balanced diet when portion size and meal context are sensible. Since it is a processed food, it is often better treated as an occasional convenience option rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.