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Cream-sauce chicken pizza; energy-dense, moderate-high protein, often high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
13.2g
· 18%
Fat
13.6g
· 43%
Fiber
1.8g
Vitamins
B3
3.1mg · 19% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Calcium
165mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
The oven usually restores a crisper base and heats the topping more evenly. A pan also works well if you cover it briefly, then finish uncovered so the bottom does not go soggy.
Cream and cheese can separate as they heat, especially at very high temperatures. Baking a little lower and slower, and avoiding excessive extra cheese, can help reduce this.
Cooked pizza is generally best kept in an airtight container in the refrigerator for 3–4 days. If it has sat at room temperature for too long, it is safer to discard it.
Yes, you can freeze it in slices if it is wrapped well. The creamy sauce may separate slightly after thawing, so the texture can be less smooth.
Before training, its creamy, higher-fat nature may feel heavy for some people, so it is usually better not to eat it too close to exercise. After training, it can fit more comfortably as part of a balanced meal rather than as a quick recovery food on its own.
A large salad or a vegetable-based soup pairs well and adds volume to the meal. That can make the meal feel less heavy and help with portion control.
Not always; the overall feel depends on portion size, cheese amount, and how rich the sauce is. Still, creamy sauces often taste richer and may sit heavier than tomato-based ones for many people.
Overcooking can dry out the chicken and make the cheese tougher to chew. Using already-cooked chicken and heating it only as long as needed usually gives a better texture.
Because it contains dairy ingredients like cream and cheese, it may trigger bloating, gas, or stomach discomfort in sensitive people. Checking the ingredient list and choosing lactose-free versions when available can help.
Processed foods can be convenient, but they are usually better treated as occasional choices rather than the base of everyday eating. A practical approach is to keep frequency moderate and balance the rest of the meal with less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.