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Protein-rich, creamy, flavorful, mildly spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
4.2g
· 10%
Protein
15.5g
· 38%
Fat
9.2g
· 52%
Fiber
0.7g
Vitamins
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
B5
0.85mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Once cooled and refrigerated promptly in a sealed container, it usually keeps for 2–3 days. Because it contains dairy, it should not be left at room temperature for long.
Yes, but the creamy sauce may separate slightly after thawing. Reheating it gently while stirring usually helps bring the texture back together.
Use low to medium heat rather than boiling it hard. Stir gently and add a small splash of water or milk if the sauce seems too thick.
Rice, bulgur, steamed vegetables, or a simple salad are all good matches. They balance the richness of the creamy sauce without overpowering the curry flavor.
It can work after training because it provides protein. Pairing it with an easy-to-digest carbohydrate source can make the meal more balanced for recovery.
For some people, creamy dishes feel heavier later in the day. A moderate portion with lighter sides can make it easier to tolerate in the evening.
No, curry does not automatically mean very hot. The spice level depends on the curry blend and how much of it is used.
People with dairy allergy or lactose intolerance should be cautious because the sauce contains dairy. Rich, creamy meals may also be less comfortable for those with sensitive digestion.
Homemade versions give you more control over the amount of cream, salt, and seasoning. Ready-made versions may include more sodium, stabilizers, or a thicker sauce texture.
As it rests, the curry and other seasonings can blend more fully into the sauce and chicken. That can make the flavor taste more rounded the following day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.