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Cooked bone-in chicken, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 52%
Fat
11.2g
· 48%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 21.1:1
Above the ideal 4:1 (21.1:1).
Refrigerate it within two hours of cooking in a covered container. It is generally safest to use refrigerated cooked chicken within 3 to 4 days.
Yes, it can be frozen on or off the bone. Wrap it tightly or use an airtight container to limit freezer burn, and thaw it in the refrigerator rather than at room temperature.
Reheat it covered with a small splash of water, stock, or sauce. Gentle heat for a short time helps keep the meat from becoming tough and dry.
Yes, leftover bones can be simmered with water, vegetables, and herbs to make broth. Bones that have already been picked clean will usually produce a lighter broth than raw or meatier bones.
Vegetables, salads, bean dishes, yogurt-based sauces, and whole-grain sides can make a balanced meal. Lemon, garlic, parsley, and olive oil also pair especially well with chicken.
It can be a useful post-workout food because it provides protein for muscle repair. After long or intense exercise, pairing it with a carbohydrate food such as potatoes, rice, bread, or fruit can also support recovery.
Yes, provided it fits your overall eating pattern and appetite. Very fatty skin or rich sauces may be uncomfortable close to bedtime for people prone to reflux or indigestion.
Many people find bone-in pieces juicier and more flavorful because fat and connective tissue around the bone contribute during cooking. Boneless chicken is usually quicker to cook and easier to portion.
No. Cooked chicken bones can splinter and may cause choking, mouth injuries, or intestinal blockage in pets.
Anyone with a chicken allergy should avoid it. People with swallowing or chewing difficulties should remove all bones carefully, while those limiting sodium should be cautious with heavily salted, brined, or sauce-covered chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.