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High protein, low fat, grilled preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 66%
Fat
5.2g
· 34%
Fiber
0g
Vitamins
B3
8.6mg · 54% DV
B6
0.52mg · 31% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
A simple marinade with yogurt, lemon, or spices mainly changes flavor and tenderness, not the meat’s core protein content. Sugary sauces or lots of added oil can raise the overall energy and fat of the final dish.
Overcooking on very high heat is the main reason it turns dry. Use medium-high heat, avoid prolonged grilling, and let it rest briefly after cooking so the juices redistribute.
Once cooked, cooled promptly, and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.
Yes, cooked grilled chicken chop can be frozen if wrapped well to limit air exposure. After thawing, reheat thoroughly and avoid refreezing it unless it was thawed safely and not left out.
It is often more useful after training because it provides substantial protein for recovery. Before training, it can still work if the meal is kept light and paired with easy-to-digest sides.
Pairing it with vegetables, salad, yogurt-based sides, or a whole-grain option makes the meal more balanced. This improves variety and can make the meal more filling.
Chicken chop usually has a bit more fat and connective tissue, which can make it juicier and more flavorful. Chicken breast is leaner but can taste plainer and dry out more easily.
Regularly eating heavily blackened or burnt parts is not a good idea. It is better to grill without excessive charring, avoid prolonged direct flames, and trim off very burnt areas.
It is not automatically unhealthy, but relying on one protein source every day can reduce dietary variety. Rotating it with fish, eggs, legumes, and other protein foods is usually a better long-term habit.
People watching their sodium intake should be cautious if it is prepared with salty ready-made sauces or seasoning blends. It should also be fully cooked for those at higher risk from foodborne illness, including pregnant people and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.