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Lean chicken chop, high in protein, moderate fat, low in carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 59%
Fat
7.2g
· 41%
Fiber
0g
Vitamins
B3
8.8mg · 55% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
A short marinade and avoiding overcooking help it stay juicier. Remove it from the heat once it is safely cooked through rather than leaving it on the pan too long.
Yes, its high protein content makes it a practical post-training option. Pairing it with vegetables and, if needed, a carb source like rice or potatoes can make the meal more balanced.
It goes well with grilled vegetables, salads, yogurt-based sauces, and whole-grain sides. For a more filling plate, combine it with high-fibre vegetables.
Usually yes, because it adds less extra fat from cooking. It is a simpler preparation that keeps the focus on the meat rather than the frying oil.
Cooked chicken usually keeps for about 3 to 4 days in the refrigerator. Store it in a sealed container and reheat it thoroughly before eating.
Yes, it freezes well if cooled and packed properly. After thawing, reheat it once and eat it promptly for best quality and food safety.
Yes, it can fit well into an evening meal. Keeping the sides lighter, such as vegetables instead of heavy fried foods, often makes the meal easier to digest.
Not necessarily, but relying on one protein source every day can make the diet less varied. Rotating with fish, eggs, legumes, and other whole foods supports better overall nutrient diversity.
No, raw chicken should not be washed because splashing water can spread bacteria around the kitchen. Safe cooking and careful surface cleaning are more effective.
Pregnant people, older adults, young children, and anyone with a weakened immune system should make sure it is fully cooked. People watching sodium intake should also be cautious if it is prepared with salty marinades or packaged sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.