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Protein-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
5.1g
· 21%
Protein
9.4g
· 39%
Fat
4.3g
· 40%
Fiber
1.7g
Vitamins
B3
4.1mg · 26% DV
Vitamin C
19.5mg · 22% DV
B6
0.34mg · 20% DV
B5
0.55mg · 11% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
116mg · 17% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Chicken, cauliflower, tomato and milk stew provides 96 calories per 100 g. Total calories depend on the portion size served.
There are 9.4 g of protein per 100 g. Its chicken content makes it a protein-containing main dish.
At 96 calories per 100 g, it can fit into calorie-conscious eating when portions are considered. It is compatible with omnivore, flexitarian, and Mediterranean dietary patterns.
Yes. Its glycemic index is 25, which is in the low-GI range. It also contains 5.1 g of carbohydrates per 100 g.
No, it contains 5.1 g of carbohydrates per 100 g. The carbohydrate total rises with the amount eaten.
This stew contains 4.3 g of fat per 100 g. Fat intake depends on the serving size.
Yes, it provides 1.7 g of fiber per 100 g. The fiber amount consumed depends on your portion.
Based on the provided dietary information, this stew is compatible with a gluten-free diet. If cross-contact is a concern, check the ingredients and preparation conditions.
Yes. It contains dairy, so it is not suitable for people with a milk or dairy allergy.
Yes, it is classified as minimally processed. It is a meat dish made with chicken, cauliflower, tomato, and milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.