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High in protein and fiber, low fat, warming and nutritious
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 45%
Protein
3.3g
· 35%
Fat
0.8g
· 20%
Fiber
1g
Vitamins
Vitamin A
320µg · 36% DV
B6
0.09mg · 5% DV
B2
0.05mg · 4% DV
B3
0.6mg · 4% DV
Minerals
Sodium
270mg · 12% DV
Selenium
2.5µg · 5% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Its warm, fluid texture is usually easy to eat and may feel soothing on the throat. Chicken and carrots together make it a light, gentle meal option.
It is often more practical after training because the protein can help fit into a recovery meal. Before exercise, a large serving may feel heavy for some people because it is still a full dish.
It can be quite light on its own, so fullness may not last long for everyone. Pairing it with yogurt, salad, or another suitable side can make the meal more satisfying.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. Keeping it in a clean, sealed container helps preserve freshness and food safety.
Yes, it usually freezes well. For best quality, thaw it gradually and avoid refreezing soup that has already been fully thawed.
Carrots have a natural sweetness that can become pronounced if you use a lot of them. A little black pepper, lemon juice, or careful seasoning can balance the flavor.
It often works well for children because the texture is soft and easy to eat. It is still important to keep the salt moderate and make sure the chicken is thoroughly cooked.
No, it does not cure a cold by itself. It may still be comforting and easier to eat when appetite is low.
No, cream is optional. It adds richness, but a well-cooked soup can still taste smooth and satisfying without it.
People watching their sodium intake should be careful with versions made using salty stock cubes or heavy seasoning. Anyone with sensitivities to added ingredients such as celery, onion, or spices should also check the recipe.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.