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Fried chicken butcher meatball Calories
High-protein fried chicken meatball
CALORIES
GI
POTASSIUM
FIBER
Fried chicken butcher meatball Nutrition Facts
Selected: 100 g
255
KCAL / 100G
Carbs
8.2g
· 13%
Protein
18.5g
· 29%
Fat
16.4g
· 58%
Fiber
0.4g
Fried chicken butcher meatball Vitamins & Minerals
Vitamins
B3
7.4mg · 46% DV
B6
0.42mg · 25% DV
B5
0.95mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
Fried chicken butcher meatball Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fried chicken butcher meatball Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fried chicken butcher meatball Contain Allergens?
Contains these allergens:
Which Diets Is Fried chicken butcher meatball Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fried chicken butcher meatball Fat Profile
SATURATED
4.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Foods Similar to Fried chicken butcher meatball
Fried chicken butcher meatball — Frequently Asked Questions
How can I reheat fried chicken butcher meatballs without drying them out?
Reheat them briefly over low to medium heat and cover the pan to hold in moisture. A small splash of water or serving them with a sauce can also help keep the texture softer.
Is it better to reheat them in the oven or in a pan?
The oven usually restores the outer texture more evenly, while a pan is faster but can dry them out if overheated. Choose the oven for a crisper finish and the pan for speed.
Can fried chicken butcher meatballs be frozen?
Yes, they can be frozen after cooking if wrapped well or stored in an airtight container. For best quality and safety, thaw and reheat thoroughly only once.
How long do they keep in the fridge after cooking?
Cooked chicken products are best eaten within a short refrigerated storage period. Let them cool promptly, store them covered, and avoid leaving them at room temperature for long.
Are they better before or after a workout?
Because they provide protein, they can fit more easily into a post-workout meal. Since they are fried, some people may find them too heavy before training.
What should I serve with them for a more balanced meal?
Pairing them with salad, cooked vegetables, or a yogurt-based dip can make the meal feel more balanced. If needed, adding a whole-grain side can make it more filling.
Does frying reduce the protein in the meatballs?
Frying does not remove the protein, but it does change texture and moisture. It can also increase heaviness because fried foods tend to absorb extra fat during cooking.
Why is this product considered processed?
It is considered processed because minced chicken is typically mixed with seasonings, binders, and other ingredients before being shaped. The pre-prepared format and frying step also add to the level of processing.
Who should be especially careful with this food?
Anyone with gluten or egg allergies should avoid it because those allergens are present. People trying to limit processed or fried foods may also want to keep it as an occasional choice.
Does it work well in a sandwich or wrap?
Yes, but the bread and sauces will strongly affect how heavy the meal feels overall. Lighter additions like lettuce, pickles, and yogurt-based sauces usually work better than very rich toppings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.