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Protein source, extra fat from mayonnaise, popular fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
21g
· 36%
Protein
13g
· 22%
Fat
11g
· 42%
Fiber
1.5g
Vitamins
B3
3.2mg · 20% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Add plenty of vegetables like lettuce, tomato, onion, or pickles, and choose lighter sides instead of fries. A whole-grain bun can also make the meal more filling.
It is usually easier after training or a few hours before exercise, because the mix of bun, coating, and mayonnaise can feel heavy right before activity. If eaten pre-workout, a smaller portion is often more comfortable.
It can be convenient occasionally, but as a processed food it is not ideal as an everyday staple. For regular meals, less processed options with more vegetables are usually a better habit.
The combination of bread, coating, fat, and mayonnaise can slow digestion and make the meal feel rich. Eating it quickly or pairing it with large sides can add to that effect.
An oven or air fryer usually reheats it more evenly and helps keep the coating from turning soggy. A microwave is faster, but the texture is often softer.
Refrigerate leftovers promptly and avoid leaving them at room temperature for long. For best quality, store the burger and mayonnaise separately if possible.
Yes, the burger patty usually freezes well, but mayonnaise may separate after thawing. Freezing the cooked chicken part on its own and adding fresh sauce later gives better results.
Water, unsweetened drinks, or yogurt-based drinks are usually better choices than sugary soft drinks. They keep the meal from becoming unnecessarily heavy overall.
Not always. Whether it is breaded, fried, heavily sauced, or served in a refined bun can matter as much as the type of meat.
People with egg or gluten allergies need to be cautious because both allergens are present. Those trying to limit processed foods may also want to keep it as an occasional choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.