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Large chicken burger, rich in protein and carbs, typically includes fried chicken patty, burger bun, sauce, and lettuce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
26g
· 43%
Protein
15g
· 25%
Fat
8.5g
· 32%
Fiber
2.1g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
510mg · 22% DV
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It usually fits better after training because it provides both protein and carbohydrates. Before training, its larger size and moderate fat content may feel heavy for some people.
Add a side salad, vegetable-based sides, or a lighter yogurt-based sauce. Choosing these instead of fries and sugary drinks can make the overall meal feel less heavy.
It can in some people, especially because it is a large, processed meal. Eating it close to bedtime may increase the chance of feeling overly full or having mild indigestion.
Reheat it gently for a short time rather than using very high heat. If possible, warm the patty and bun separately and add sauces afterward to keep the texture better.
Yes, it can be frozen if wrapped well. For best quality, freeze the main burger components separately from fresh toppings like lettuce, tomato, and sauce.
Cooked chicken products should not be left at room temperature for long. It is safest to eat them promptly or chill leftovers quickly and refrigerate them.
No. Breading, sauces, bun size, and portion size can make a chicken burger just as heavy as, or heavier than, a beef burger.
It means the product is more than plain chicken and may include added ingredients and manufacturing steps for texture, flavor, or shelf life. That is why portion size and frequency of eating it matter.
Anyone with gluten or egg allergy should avoid it because those allergens are present. People trying to limit processed foods may also want to keep it as an occasional choice rather than a daily staple.
You can, but it can quickly raise the overall sugar and energy load of the meal. Water, ayran, or unsweetened drinks are usually a more balanced option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.