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Two chicken patties, bun, sauce, lettuce, cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 39%
Protein
15g
· 27%
Fat
8.5g
· 34%
Fiber
1.7g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Yes, depending on what comes with it. Choosing baked or grilled preparation, keeping sauces moderate, and adding vegetables can make the meal feel more balanced.
It is often easier after training than right before it. The combination of bun, two chicken portions, and sauces can feel heavy if eaten too close to exercise.
Chicken can dry out quickly when overcooked or reheated. Adding lettuce, tomato, or a yogurt-based sauce can improve texture and moisture.
A side salad, roasted vegetables, corn, or a yogurt-based side can work well. These options add variety without making the meal feel as heavy as fries often do.
It is usually perceived as lighter in flavor, but the overall nutrition and feel of the meal depend on the bun, coating, sauces, and cooking method too. Being a processed product also matters, not just the type of meat.
Having one occasionally is different from making it a daily staple. Because it is a processed food, it is better treated as an occasional choice within an overall varied diet.
It can be, but portion size and extras matter. A smaller serving with fewer sauces and some vegetables on the side is usually a better approach for kids.
It should not be left at room temperature for long after cooking. Leftovers are best stored covered in the fridge for a short time and reheated until fully hot before eating.
Yes, especially if the chicken portion is frozen separately. The bun and fresh toppings tend to lose texture after thawing, so storing those apart works better.
Anyone with gluten, egg, or dairy allergy or intolerance should be careful because those allergens are present. People trying to limit processed foods may also want to keep it as an occasional option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.