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Rice pilaf with chicken-broth flavor, vegetables, and modest protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
26.8g
· 68%
Protein
3.4g
· 9%
Fat
4.2g
· 23%
Fiber
1.3g
Vitamins
B3
0.9mg · 6% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
245mg · 11% DV
Phosphorus
55mg · 8% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Chicken broth vegetable rice pilaf contains 158 calories per 100g. The total calories increase with portion size.
There are 26.8g of carbohydrates per 100g. It is primarily a carbohydrate-based grain dish.
It provides 3.4g of protein per 100g. That makes it a relatively modest protein source.
It contains 4.2g of fat per 100g. The fat content is moderate rather than very high.
Yes, it has 1.3g of fiber per 100g. Its fiber content is present but not especially high.
Its glycemic index is 58. This is generally considered a medium GI value.
It can fit into a diet depending on portion size and overall meal planning. Per 100g, it has 158 calories and 26.8g of carbs.
Yes, it is listed as suitable for a gluten-free diet. That makes it compatible for people avoiding gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also suitable for gluten-free diets.
It is classified as minimally processed. This indicates a simpler processing level than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.