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Lean protein, low calorie, tomato antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 12%
Protein
17.5g
· 68%
Fat
2.2g
· 20%
Fiber
0.7g
Vitamins
B3
7.8mg · 49% DV
B6
0.55mg · 32% DV
B5
0.8mg · 16% DV
B12
0.28µg · 12% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It can work at either time. After training it makes a practical protein-focused meal, while before training a moderate portion is usually easier to digest, especially if paired with a simple side.
Yes, it can fit well into an evening meal. It is often lighter than fried options, but a very spicy or acidic tomato sauce may bother people prone to reflux.
Chicken breast dries out easily if cooked too long over high heat. Sear briefly, then finish gently in the sauce and stop cooking as soon as it is done.
No, the sauce does not destroy the protein. Cooking mainly changes water content, so the protein concentration per 100 g can shift, but the chicken itself still provides the protein.
In general, cooked chicken dishes keep for about 3 to 4 days in the refrigerator in a sealed container. If it has been left out at room temperature for too long, it is safer to discard it.
Yes, it freezes well. Portioning it with the sauce in airtight containers helps with texture and convenience, and it should not be refrozen after thawing.
Vegetables, salad, or yogurt can make the meal more filling and balanced. If you want more energy, especially after exercise, adding rice, potatoes, or a whole-grain side can work well.
It depends on your goal. Chicken breast is usually leaner, while thigh is often juicier and more flavorful, so breast is commonly chosen when you want a lighter dish.
People with a chicken allergy should avoid it, and those sensitive to acidic foods may not tolerate tomato sauce as well. If it is a packaged product, checking the ingredient list for added salt, sugar, or additives is sensible.
Not necessarily. A minimally processed version with a short, recognizable ingredient list can be a practical everyday option rather than a poor choice by default.
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Nutrition data compiled from USDA FoodData Central and scientific sources.