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🍗

Low GI
💪High Protein

Steamed chicken breast, fat-free Calories

High protein, very low fat

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Steamed chicken breast, fat-free Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Steamed chicken breast, fat-free Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

4µg · 13% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Steamed chicken breast, fat-free Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Steamed chicken breast, fat-free Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Steamed chicken breast, fat-free Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Steamed chicken breast, fat-free Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Steamed chicken breast, fat-free Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 9.4:1

Above the ideal 4:1 (9.4:1).

Foods Similar to Steamed chicken breast, fat-free

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Steamed chicken breast, fat-free — Frequently Asked Questions

Why does steamed skinless chicken breast sometimes turn out dry?

Chicken breast is naturally very lean, so it dries out easily if cooked too long. Keeping pieces even in thickness, steaming just until done, and letting it rest briefly can help retain moisture.

Does steaming reduce the protein in chicken breast?

Not in any meaningful way. Cooking mainly changes water content and texture, so the protein may seem more concentrated per 100 grams if moisture is lost.

Is fat-free steamed chicken breast a good post-workout food?

Yes, it is a practical high-protein option for recovery and muscle repair. Since it contains no carbs, many people pair it with rice, potatoes, or fruit after training.

Is it okay to eat steamed chicken breast at night?

Yes, especially if you want a light but filling meal. Its high protein and low fat profile can work well with vegetables or yogurt-based sides in the evening.

How long does cooked steamed chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.

Can you freeze steamed chicken breast?

Yes, it freezes well if portioned and wrapped tightly. After thawing, the texture may be slightly drier, so it often works best in soups, sandwiches, or dishes with sauce.

What foods pair well with steamed chicken breast?

It works well with vegetables, grains, potatoes, legumes, and flavorful sauces or herbs. Pairing it with fiber-rich sides makes the meal more balanced and satisfying.

How does steamed chicken breast compare with boiled chicken breast?

Both are lean, minimally processed protein choices, but steaming often preserves texture and flavor a bit better. Boiling can cause some flavor to move into the cooking liquid.

Is eating chicken breast every day unhealthy?

Not necessarily, but relying on one protein source every day can make your diet less varied. Rotating it with fish, eggs, dairy, legumes, and other protein foods is usually a better long-term habit.

Who should be extra careful with cooked chicken breast?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful about thorough cooking and safe storage. Undercooked or poorly stored chicken carries a higher risk of foodborne illness.

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Nutrition data compiled from USDA FoodData Central and scientific sources.