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Lean, spiced chicken breast cooked with low olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
1.2g
· 4%
Protein
24.5g
· 74%
Fat
3.2g
· 22%
Fiber
0.5g
Vitamins
B3
12.5mg · 78% DV
B6
0.65mg · 38% DV
B5
0.85mg · 17% DV
B12
0.35µg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Chicken breast is naturally lean, so it dries out quickly when overcooked. A short marinade and cooking just until done usually help it stay juicier.
Not necessarily. Strong seasoning, proper browning, and ingredients like garlic, lemon, or yogurt can add plenty of flavor even with minimal oil.
Its high protein content makes it a common post-workout choice. Before training, it may work better when paired with an easy-to-digest carbohydrate source for more readily available energy.
It goes well with vegetables, salad, yogurt, rice, potatoes, or whole grains. Pairing it with produce and a carbohydrate source usually makes the meal more filling and balanced.
Yes, marinating can improve both flavor and texture. Acidic or yogurt-based marinades with spices often help the meat taste more tender.
It generally keeps for about 3 to 4 days in a sealed container in the refrigerator. It should not be left at room temperature for long, and it should be reheated thoroughly before eating.
Yes, cooked chicken breast freezes well when portioned and stored in airtight packaging. Thaw it in the fridge and avoid refreezing once thawed.
That depends on your goal. Chicken breast is usually leaner and more protein-focused, while chicken thigh is often juicier and richer in flavor.
Yes, it can fit well into an evening meal. Serving it with vegetables or a lighter side instead of heavy sauces can keep the meal easier to digest.
People watching their sodium intake should be cautious with packaged spice blends, which can contain a lot of salt. Those with sensitive stomachs may also prefer milder spices if hot seasoning causes discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.