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Lean protein, low fat, source of vitamin B6 and niacin
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Chicken Breast (Slice) (30 g) has 33 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 6.9 g of protein, 0.4 g of fat and 0 g of fiber. Its 4.1 mg of B3 covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.1g
· 46% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 90% · Fat 10%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Keep the slices an even thickness and cook them briefly over medium-high heat until fully opaque in the centre. Letting the meat rest for a few minutes after cooking also helps it stay juicier.
No. Washing raw chicken can spread bacteria onto the sink and nearby surfaces; thorough cooking is the safe way to deal with harmful bacteria.
Raw chicken breast should generally be cooked within 1–2 days when refrigerated. Cooked chicken usually keeps for 3–4 days in a sealed container; discard it if the smell, colour, or texture changes.
Yes. Freeze it in airtight, portion-sized packs, then thaw it in the refrigerator rather than at room temperature. Avoid refreezing raw chicken once it has fully thawed.
Potatoes, brown rice, bulgur, wholegrain bread, and legumes all work well in a balanced meal. Adding vegetables and a yoghurt-based side can make the meal more filling and varied.
Chicken breast can be a practical post-workout food when paired with a carbohydrate source. Consistent total protein intake and regular meals matter more than hitting one exact timing window.
Eating chicken breast at night is not inherently harmful. Portion size, your overall eating pattern, and heavy sauces or fried preparations are more likely to affect comfort before bed.
No. Baking, grilling, steaming, air-frying, or pan-cooking with little oil can also be suitable methods. Avoid charring the meat and keep very salty, sugary, or creamy sauces occasional.
Chicken breast has a milder flavour and is typically leaner, while thigh meat is usually juicier and more richly flavoured. Thigh can be easier to cook without drying out, whereas breast is a lighter base for many meals.
Anyone with a chicken allergy should avoid it. Pregnant people, young children, older adults, and people with weakened immune systems should be particularly careful about preventing cross-contamination and cooking it thoroughly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.