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Lean protein, low fat, grilled or oven-cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0.5g
· 2%
Protein
23.5g
· 81%
Fat
2.2g
· 17%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.65mg · 38% DV
B5
1mg · 20% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Sear them briefly over high heat, then finish over medium heat while turning regularly until fully cooked. Letting the skewers rest for a few minutes after cooking helps retain their juices.
No, but a short marinade with yogurt, olive oil, lemon juice, and spices can improve tenderness and flavor. Do not leave the chicken in a strongly acidic marinade for too long, as the texture can become mushy.
The most reliable method is to check that the thickest piece reaches an internal temperature of 74°C (165°F). The meat should no longer look raw or pink in the center.
Yes, their protein content makes them a practical choice to support muscle repair after training. Pair them with a carbohydrate food such as rice, potatoes, bread, or bulgur and some vegetables for a more complete meal.
A modest portion of plainly cooked chicken is usually less heavy than a rich, fried meal. People prone to reflux may be more comfortable avoiding spicy or oily sauces and large meals close to bedtime.
Chicken breast is leaner and has a milder flavor, but it can dry out more easily if overcooked. Chicken thigh is usually juicier and more forgiving on the grill because it contains more fat.
Refrigerate cooked chicken within two hours in a sealed container and eat it within 3 to 4 days. Reheat it thoroughly until piping hot throughout.
Yes, both raw marinated skewers and cooked skewers can be frozen in airtight packaging. Thaw them in the refrigerator rather than at room temperature, and do not refreeze raw chicken once it has thawed.
Bell peppers, zucchini, mushrooms, onions, and cherry tomatoes work particularly well. Cut ingredients to similar sizes, but watch closely because vegetables and chicken may cook at different speeds.
No. Washing raw chicken can spread harmful bacteria through splashes onto the sink and nearby surfaces; cooking it properly is what makes it safe. Clean hands, knives, boards, and surfaces thoroughly after handling raw chicken.
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Nutrition data compiled from USDA FoodData Central and scientific sources.